Thursday, August 26, 2010

My favourite kind of spagbol

You know how pasta originated from China? 

Well, my gma's noodles with ground meat, cucumber, sesame oil and spesh sauce definitely brings this to mind. Ultimate comfort food on a blustery Sydney winter's day, paired with her homemade rice wine (HOT)...uh-mazing!

Posted via email from Hunt & Gather

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